Spinach & Artichoke Baked Egg Soufflé

spinach-&-artichoke-baked-egg-soufflé
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Freshly baked soufflé made with spinach, romano cheese, red peppers and artichoke hearts and lightly flavored with a hint of garlic and a dash of Tabasco®.
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8152 S Tryon St, Charlotte, NC 28273
704-583-3046
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