Tips
Des Alps is a charming restaurant located at 125 E Center St in Overland Hotel, Fallon, Nevada. Known for its diverse cuisine, Des Alps specializes in French, Basque, and Seafood dishes. If you're planning to visit this culinary haven, here are a few tips for an exceptional experience.
1. Begin your meal with a classic French appetizer like escargots or a Basque favorite such as pintxos.
2. Don't miss out on their seafood delicacies, which include fresh catches like salmon, shrimp, and lobster, prepared with exquisite French culinary techniques.
3. Indulge in their signature dishes like Coq au Vin or Ratatouille, which showcase the flavors and richness of French cuisine.
4. Pair your meal with a selection from their extensive wine list, featuring French and local labels.
5. Save room for dessert and savor a traditional French pastry, like Crème Brûlée, or sample their Basque-inspired gateaux.
6. Make reservations in advance to secure your table, as Des Alps is a popular dining destination in Fallon.
7. The restaurant's cozy ambiance and attentive service contribute to a delightful dining experience.
8. Des Alps also offers vegetarian and gluten-free options, ensuring there's something for everyone.
9. Tip generously, as the staff works hard to provide an exceptional culinary journey.
10. Enjoy the dining experience in an elegant setting, adorned with elements that reflect the mountainous charm of the Alps.
